Menus

At The Alternate Root, our menus are crafted with quality, care, and sustainability in mind. We celebrate seasonal, locally sourced ingredients, supporting local suppliers and producers whenever possible — because strong community is at the heart of everything we do.

A plated dish featuring breaded fish fillets topped with a poached egg, bacon, and garnished with shredded carrots, chopped onions, and herbs, served on a rustic plate with a fork and napkin nearby.
Plate with two tacos filled with grilled meat, guacamole, and vegetables, on a wooden table in a dimly lit restaurant setting.
A bowl of fried potato cubes with green herbs, two black dishes with baked or roasted meat, a small bowl of guacamole, and a cheese and charcuterie platter with sliced cheese, ham, strawberries, grapes, and crackers on a wooden table.
A bartender holding a black tray with two cocktail glasses, one with a layered drink and the other with a dark brown drink topped with foam, at a bar.